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In Los Angeles for Noma's 16-week Silver Lake pop-up residency, Seoul-born, Fjerritslev-raised Danish restaurant co-owner PETER KREINER revisits his path running the influential establishment ranked #1 in the world five times. Peter shares his insights, on leading Noma with its philosophy on culinary innovation through foraging and fermentation and its approach to creating unforgettable experiences, and on expanding the Noma portfolio. And he also discusses some ups and downs along the way.
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From his home in Hørnbæk, northern Copenhagen-born, retired Danish pilot, airline captain, and businessman PERCY BECK RØRVIG recalls living in Manhattan at at early age, joining the Danish Air Force at 18, starting a 30-year long career at Scandinavian Airlines at 24, and piloting the CPH-JFK route for years. Percy calls New York his second home, having lived there for several periods. And he talks about the businesses he took up along the way, borrowing from lessons he learned as a pilot.