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From her home in Culver City, Næstved-born, Los Angeles-based Danish bakery owner and head baker KAREN HANSEN recalls her journey arriving in LA in 1977 as an au pair to her current venture with the beloved local favorite, Copenhagen Pastry. Karen talks about being a resourceful self-starter and checking in with her instincts. And she revisits her very different prior businesses, a residential home cleaning service and a marketing service for creatives, before arriving at traditional Danish pastries.
Next episode: August
In Los Angeles for Noma's 16-week Silver Lake pop-up residency, Seoul-born, Fjerritslev-raised Danish restaurant co-owner PETER KREINER revisits his path running the influential establishment ranked #1 in the world five times. Peter shares his insights, on leading Noma with its philosophy on culinary innovation through foraging and fermentation and its approach to creating unforgettable experiences, and on expanding the Noma portfolio. And he also discusses some ups and downs along the way.